Seafood in Townsville

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Classic Takeaway Seafood

At Mt Louisa Snack Bar, we focus on classic fish and chip shop favourites, cooked to order and served hot and crisp for locals from Mount Louisa and across Townsville.


Your seafood goes into the fryer when you order, so the batter stays golden and crunchy and the flavour is exactly how it should be. From fish and calamari to chips and classic sides, it is all about traditional seafood done right.


If you are chasing proper fish and chips, we are ready when you are. Call our store on (07) 4774 7224 and we will get your order underway.

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Golden Crunch

Our crisp batter seals in moisture and flavour, giving seafood that clean crunch people expect, without heaviness or grease soaking through by the time you sit down.

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Generous Serves

Portions are sized for real hunger, helping seafood feel like a full meal rather than a light snack that leaves you checking cupboards later.

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Fast Frying

Efficient cooking keeps wait times short while protecting texture, so seafood stays hot, crisp and satisfying even during busy lunch or dinner rushes.

Seafood

Fish (Mackerel)

$11.00

Calamari
(6x pieces for $5)

$1.50

Sea scallop

$3.50

Seafood stick

$3.50

Fish cake

$3.50

Prawn cutlet

$3.50

What Our Clients Say

Seafood Made For Big Appetites

Good seafood doesn’t need fancy tricks – it needs attention, timing and balance. We focus on even cooking, proper seasoning and portions that don’t leave you hunting for snacks later.


Our seafood offerings suit all moods, from a quick solo feed to sharing with family after a long day. Everything travels well for pickup, holds heat and stays crunchy where it should. That makes us the easy choice when you want familiar food that still feels satisfying.


It’s relaxed, dependable comfort without overthinking it, built for busy schedules and straightforward tastes. When seafood cravings hit, you can order confidently knowing the basics are treated properly.

Our Work

Tempura Shrimp on A Dark Plate with Chopsticks — Mount Louisa Snack Bar in Mount Louisa, QLD
Two Raw Salmon Steaks on A Black Slate Garnished with Herbs — Mount Louisa Snack Bar in Mount Louisa, QLD
Oysters on A Plate with Lemon Wedges and Ice — Mount Louisa Snack Bar in Mount Louisa, QLD
Two Cooked Crabs on A White Plate with Lettuce — Mount Louisa Snack Bar in Mount Louisa, QLD

  • Why does cooked-to-order seafood matter for takeaway?

    Seafood changes quickly once cooked. Batter softens, moisture escapes and flavours dull if food sits too long.


    Cooking to order helps preserve crunch, temperature and overall texture, which makes a noticeable difference for takeaway meals eaten shortly after pickup.

  • What’s the benefit of simple seafood menus?

    A focused menu allows better consistency and timing. Fewer variations mean cooking temperatures stay controlled and food quality remains predictable, especially during busy periods when speed and accuracy matter.

  • Can seafood suit lighter or heavier appetites?

    Seafood is adaptable. Smaller serves suit lighter meals, while larger portions or shared sides turn it into a filling option. That flexibility makes it popular across different ages and hunger levels.