Burgers in Townsville
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Burgers Worth Leaving Home For
A good burger shouldn’t collapse halfway through or leave you hungry an hour later. At Mt Louisa Snack Bar, we serve burgers cooked to order for locals in Mount Louisa and across Townsville, keeping recipes simple, flavours bold and portions generous.
These are burgers made for lunch breaks, post-work feeds and family dinners when comfort matters more than trends. Soft buns, hearty fillings and familiar combinations keep every bite satisfying without the mess.
Orders move fast, food holds together and appetites leave quieter than they arrived. If you’re chasing a burger that feels like a meal, give us a call on (07) 4774 7224 and we’ll get started.
Stacked Builds
Burgers are layered with balance in mind, keeping flavour consistent from first bite to last without sliding, spilling or turning into a juggling act mid-meal.
Freshly Prepared
Each burger is assembled to order, helping buns stay soft, fillings stay hot and textures hold together during pickup and the drive home.
Filling Size
Portions are sized to satisfy adult appetites, making burgers a full meal rather than a quick snack that leaves hunger hanging around.
Our Burger Menu
Burgers
Hamburger
$12.00
Bacon and egg
$12.00
Steak
$14.00
Chicken
$15.00
Crumbed steak
$15.00
Mince w/ The Lot
$15.00
Steak w/ The Lot
$17.00
Fish w/ The Lot
$18.00
Chicken w/ The Lot
$18.00
Note: The Lot is cheese, bacon, egg, pineapple and salads with your choice of burger.
What Our Clients Say
What Makes A Proper Burger
Our burgers focus on balance rather than gimmicks. Each one is stacked to eat properly, not perform for photos. That means fillings that complement each other, sauces that add flavour without soaking the bun and portion sizes that feel fair.
Our burgers suit solo lunches, shared family orders and nights when cooking feels like effort. They travel well for pickup, stay warm and don’t require napkins by the handful.
From the classic hamburger to fuller options, burgers stay familiar, filling and easy to order. It is comfort food built around real habits, busy schedules and the simple pleasure of a solid burger that delivers exactly what you expect.
Our Work
Why do burgers sometimes taste dry after pickup?
Dry burgers often result from overcooking or excess heat loss during transport. Proper cooking temperature, resting time and wrapping help maintain moisture.
Balanced fillings also contribute, as sauces and fresh components protect texture without overpowering flavour.
How can burgers stay hot without becoming soggy?
Heat retention relies on airflow and packaging. Wrapping that allows minimal steam release helps avoid condensation, which causes sogginess. At the same time, insulation keeps temperature steady, helping burgers arrive warm without sacrificing texture.
What makes a burger hold together during takeaway?
Burger structure matters more than size. A balanced bun-to-filling ratio helps prevent slipping, while proper wrapping supports the build during transport. Cooking timing also plays a role, as overheated buns soften quickly.
When assembled thoughtfully, burgers stay intact longer, making them easier to eat after pickup rather than falling apart halfway through.
